EL CIELO WINERY AND RESORT IS OUR VERSION OF PARADISE
El Cielo Winery and Resort was founded by a group of passionate family members, with the dream of building a boutique hotel around a vineyard, which was realized in Valle de Guadalupe because of the weather, the people, the landscapes and, above all, the exceptional quality of the wines of this region.
A COMPLETE ENOLOGICAL EXPERIENCE IN THE BAJA CALIFORNIA VINYARDS
The vineyard
We have 95 hectares of vineyards, in which 15 different varieties of grapes grow, 35 hectares in the Villas area in Valle de Guadalupe, 30 more in San Jacinto and 30 in Ojos Negros. With a density of over 3,850 plants per hectare, a total of 85,000 grapevines, our clay-rich land is irrigated with high-quality low-sodium water from our very own well. We also have fruits, organic vegetables, aromatic herbs and flower gardens, as well as 700 olive trees.

The cellar
Considering energy efficiency, our wine cellar is underground, its walls and ceiling are insulated, the ceiling has tiling, the lighting is through LEDs, and the cellar has plasma motion detectors with automated systems.
Furthermore, El Cielo vineyards were recognized by the government of Ensenada as the 1st. Ecologically Responsible Company in 2015.

Organic orchard
In order to get the best quality in our products and spices for our dishes, we use our own land to grow an organic orchard, which has a variety of vegetables such as peppers, cabbages, cilantro, celery, diverse kinds of lettuce, figs, limes and oranges.

The tanks

The barrels
For the aging of our wines, we use refined French, European and American oak barrels, with which we obtain sweet, smooth wines with a delicious flavor. These barrels allow us to store our wines for a long time maintaining an exceptional quality.

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