EL CIELO WINERY AND RESORT IS OUR VERSION OF PARADISE

El Cielo Winery and Resort was founded by a group of passionate family members, with the dream of building a boutique hotel around a vineyard, which was realized in Valle de Guadalupe because of the weather, the people, the landscapes and, above all, the exceptional quality of the wines of this region.

A COMPLETE ENOLOGICAL EXPERIENCE IN THE BAJA CALIFORNIA VINYARDS

The vineyard

We have 95 hectares of vineyards, in which 15 different varieties of grapes grow, 35 hectares in the Villas area in Valle de Guadalupe, 30 more in San Jacinto and 30 in Ojos Negros. With a density of over 3,850 plants per hectare, a total of 85,000 grapevines, our clay-rich land is irrigated with high-quality low-sodium water from our very own well. We also have fruits, organic vegetables, aromatic herbs and flower gardens, as well as 700 olive trees.

Learn about the history of the Baja California vineyards

The cellar

Considering energy efficiency, our wine cellar is underground, its walls and ceiling are insulated, the ceiling has tiling, the lighting is through LEDs, and the cellar has plasma motion detectors with automated systems.

Furthermore, El Cielo vineyards were recognized by the government of Ensenada as the 1st. Ecologically Responsible Company in 2015.

Learn about the wine at the best Baja California vineyard

Organic orchard

In order to get the best quality in our products and spices for our dishes, we use our own land to grow an organic orchard, which has a variety of vegetables such as peppers, cabbages, cilantro, celery, diverse kinds of lettuce, figs, limes and oranges.

El Cielo winery and resort has organic vegetable patch

The tanks

These 29 cylindric-conic fermentation tanks imported from Spain, with a state-of-the-art press system, are used for the process of making wine, facilitated by gravity.
Discover the underground cellar of the El Cielo Winery and Resort

The barrels

For the aging of our wines, we use refined French, European and American oak barrels, with which we obtain sweet, smooth wines with a delicious flavor. These barrels allow us to store our wines for a long time maintaining an exceptional quality.

 

Wine cask and making process in Baja California vineyards

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